White Pudding

Recipe	%	Kg
Pork Trim - Minced Beef Fat -Coarse minced Bacon Trim - minced Complete white pudding mix Warm water Barley Water	20.0 15.0 15.0 14.5 29.0 2.5 4.5	20.0 15.0 15.0 14.5 29.0 2.5 4.5
Total	100	100

Method:

1. Pre-cook the Barley
2. Add dry mix to warm water, rehydrate for 20 minutes.
3. Add minced meats and barley. Mix in.
4. Cook as per Black Pudding.