Pork & Apple Burgers
(minimum meat content 80%)

Recipe	%	Kg
Minced Pork (5mm) Pork and Apple burger mix Water/Ice	85.0 7.5 7.5	8.50 0.75 0.75
Total	100	10

Method:

1. Place the minced pork in a mixing bowl
2. Add the pork & apple burger mix. Mix in.
3. Gradually add the water. Mix until absorbed
4. Remince (5mm) and form into burgers.