Pork Sausage Seasoning
(minimum meat content 65%)
Using
any standard Spices Nice pork sausage seasoning, eg. Honey Bee,
1011, Supreme Pork, Cambridge Pork.
|
Recipe
|
%
|
Kg
|
|
Lean
Pork (90:10 VL)
Pork Fat
Pinhead Rusk
Spices Nice Pork Seasoning
Water/Ice
|
42.5
25.0
10.0
2.5
20.0
|
4.25
2.5
1.0
0.25
2.0
|
|
Total
|
100
|
10
|
Method:
1.
Mince the lean pork and fat (5mm) and place in a mixing bowl.
2. Add the seasoning and half of the water. Mix in.
3. Add the rusk and remainder of the water.
4. Remince and fill into casings.
