Gourmet Sausage Mixes
(minimum meat content 65%)

Using Spices Nice sausage mixes, eg. Pork and Leek, Lincolnshire, Pork and Garlic, Pork and Apple, Cumberland, Beef Tomato and Onion.

Recipe	%	Kg
Minced Pork (70:30 VL) 4.5mm Spices Nice Sausage Mix Water/Ice	65.0 13.75 21.25	6.5 1.375 2.125
Total	100	10

Method:

1. Place the minced meat in a mixing bowl.
2. Add the complete sausage mix and mix in..
3. Add the water and mix and remince.