Chipped Steak Grill
( meat content 90%)

Recipe	%	Kg
Minced Beef (4.5mm, 90:10 VL) Medium Rusk Chipped steak grill seasoning Water/Ice	90.0 2.5 2.5 5.0	9.0 0.25 0.25 0.50
Total	100	10

Method:

1. Place the minced beef in a mixing bowl.
2. Add the seasoning. Mix in.
3. Add the rusk and gradually add the water. Mix until absorbed.
4. Remince and form into burgers.