Beef Sausage Seasoning
(Legal minimum meat content 50%)

Using Spices Nice Kinnego Beef Sausage Seasoning.

Recipe	%	Kg
Beef Medium Rusk Spices Nice Beef Seasoning Water/Ice	60.0 12.5 2.5 25.0	6.0 1.25 0.25 2.5
Total	100	10

Method:

1. Mince the beef (4.5mm) and place in a mixing bowl.
2. Add the seasoning and half of the water. Mix in.
3. Add the rusk and remainder of the water.
4. Remince and fill into casings.